Make and share this Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce recipe from Food.com.
Author: jackieblue
Make and share this Jalapeno Pepper Appetizers recipe from Food.com.
Author: Kim M.
Great little meal with not much effort. The potatoes are so good you will find yourself wishing you had a made a double batch.... we did! You can use any nice cut of steak for this recipe as long as the...
Author: NcMysteryShopper
This tasty appetizer came from my mother's college roommate. She was a high school languages teacher and had a passion for things with a French flair.
Author: Patti McD
This recipe come from a Pillsbury recipe card book. I haven't made it yet. The original recipe is for 2 8x4 loafs. If you want to make minis, use 5 mini pans and put apprx 1 cup of batter per pan. Bake...
Author: Zaney1
A recipe that I had in one of my recipe boxes that I think my mom gave to me many years ago. I'm posting this so I have it handy to try.
Author: mama smurf
This is good, but not your typical salmon loaf. It is equally as good, give it a try and see for yourself. Enjoy!
Author: mommyoffour
This is a simple, homey recipe passed down from my grandmother. She made it with ground beef but it can be made with any ground meat you like. I make it exclusively now with ground turkey.
Author: LarryG56
A tasty dip that is easy to put together quickly. You would have most of these ingredients on hand which makes it even nicer! *** Due to reviews, try using half the amount of smoke and add more to your...
Author: Nif_H
This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.
Author: Luby Luby Luby
Make and share this Salsa Alfredo Clasica recipe from Food.com.
Author: Emma Olivas
This recipe never fails to get rave reviews when I make it for family, friends, or pot-lucks at work. It's easy to make and you won't believe how good it tastes. I use Jimmy Dean brand bulk sausage (hot)...
Author: Pokey in San Antonio
I'm can't remember where I found this recipe but we've been making it for a few years. DH & kids woof it down like candy and there are never any leftovers!
Author: SaltnPepa
Make and share this Vegetable Cheese Soup recipe from Food.com.
Author: beccalynn
I bet you have a can of cranberry sauce in your pantry! This is a great way to use it. Make these flavorful truffles that are and tender and so good. Great for the holidays or anytime. Try adding some...
Author: Rita1652
This delicious hearty warming soup is made with chorizo sausage, pasta, tomatoes and herbs and is quick and easy to make. If you are using fresh tomatoes, you will need to peel them. To do this score a...
Author: English_Rose
Mix Strawberries, grapefruit and orange segments, pomegranate seeds, and dried Goji berries with a lightly spiced syrup of orange juice, maple syrup, cinnamon, ginger and other spices. It's delightfully...
Author: Chef mariajane
I got this recipe for the Sunday paper, made it tonight and it is AWESOME. It's got a little heat with the sweet! I served it with plain tortilla chips. The original recipe suggested serving w/crab cakes....
Author: Chicagoland Chef du
Make and share this Endive with Goat Cheese, Fig and Honey-Glazed Pecans recipe from Food.com.
Author: susie cooks
Make and share this Shrimp and Chorizo Tapas by Emeril recipe from Food.com.
Author: redsoxgirl09
Cooks Illustrated says: To build flavor, we browned the beef and mushrooms in the same pan and used beef broth to deglaze the pan and build a potent sauce. We added chicken broth, tomato paste, onion,...
Author: v3212
This evolved from my recipe for Carbonara from the Food and Wine pasta cookbook. I was experimenting with ways to cut the cream and eggs and with a couple of other tweaks this is where I ended up! It definitely...
Author: Bakabeth
Make and share this Black "eyes of Texas" Casserole recipe from Food.com.
Author: rcmckee45
This cheese and ham pasta bake is so delicious and good for you too, as it's packed with fresh veggies like zucchini and baby corn. You could use low-fat plain yogurt instead of Greek if you want to keep...
Author: English_Rose
Make and share this Oven-Smoked Almonds recipe from Food.com.
Author: ratherbeswimmin
Cheesy, creamy and full of flavor, this loaded cauliflower mash is a low-carb alternative to mashed potatoes. Cauliflower is an excellent source of vitamin C and is also high in fiber to help with satiety....
Author: Jo SB
This is not a recipe per se, but the process that a lot of Chinese restaurants use to soften the meat for their dishes. You can then use the meat for whatever you would like, and it doesn't have to be...
Author: Dori K.
Found this at 3 Fat Chicks.com. Great recipe, very filling with HUGE portions!! A great way to get your mexican fix without having to assemble burritos, enchiladas, what have you. Also a great way to use...
Author: smellyvegetarian
Oh WOW! I sure hope somebody tries these! I had them at a Christmas get together and HAD to get the recipe to share here! They are really good! A nice little appetizer and something different than the...
Author: Theresa P
Make and share this Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping recipe from Food.com.
Author: SweetSueAl
Make and share this Borlotti Bean and Pasta Soup recipe from Food.com.
Author: English_Rose
Make and share this Uncle Bubba's Fried Dill Pickles recipe from Food.com.
Author: Chef GreanEyes
A very simple way to prepare opah, from Cooking From the Heart with Sam Choy, a well known chef in Hawaii.
Author: lazyme
These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up to 2 months. Reheat in a 350 oven for 8-10 minutes,...
Author: cookiedog
Eggplant Parmesan, an Italian standby, is one of my favorite dishes. We developed this quick version so that I could have it more often. It's super low in carbs and fat, and you won't even miss the breading....
Author: 0stephanie0
From Crosby's web site. They recommend using Fancy Molasses. I like finding manufacturer's recipes. They have a vested interest in giving you a recipe that is delicious so that you will buy their products....
Author: Kats Mom
I first made this soup because I had a lot of ham left over from Easter. I wasn't that familiar with cooking with okra, but it was really delicious in this soup! We have this often during winter, and when...
Author: TasteTester
We love soup in the Fall and Winter! If you're going to make this one...please use a light tasting beer.
Author: mydesigirl
This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them.
Author: MarieRynr
Make and share this Asian Chicken-Quesadilla-With-Grilled-Pineapple-Salsa-And-Hoisin recipe from Food.com.
Author: adopt a greyhound
This Tunisia omelet is spicy. This is an example of a mahkouda, which contains eggs within eggs. Country: Tunisia - ZWT9 From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine,...
Author: MomLuvs6
Make and share this Just Like Panera's French Onion Soup recipe from Food.com.
Author: Q214131
This was a Rachael Ray recipe that I adapted to be lower fat/more WW friendly, and to suit my family's tastes. I hope you enjoy it as much as we do!
Author: KeithsKelly
Make and share this Vegetarian French Dip Sandwiches recipe from Food.com.
Author: timothyjohnson72
This is one of Giada's recipes. It's a recipe meant to be kid pleasing so it's mild in flavor. My little ones love this, and so do I! You can spice this up any way you want to suit your family if they...
Author: RedVinoGirl